Little Subs Barrow, Chef cum Cashier, Barrow in Furness

Job description:
The duties for the role are as follows:
Making both hot & cold meals as per the set menu.
Maintaining a clean and safe kitchen
Following the Food & Hygiene regulations
The role would also consist of working on the counter and cleaning when needed and to be available for covering holidays, sickness etc

Essential skills and requirements:
Experience of working in a kitchen preparing meals.

Level 2 food & hygiene certificate required.

Working pattern:
25 hours and more if required.

Hourly rate of pay:
National Minimum Wage

Job placement location:
Barrow in Furness