19 The Wine Bar, Assistant Chef, Kendal

Job description:
Working as part of our Culinary Team the successful candidate will be assisting in preparing, cooking and baking food as part of our Café offering. Our menu delivers many lunchtime favourites including sandwiches, paninis and delicious lite bites. We also offer specials that rotate on a weekly basis that would normally consist of a hot bake or main meal. In addition to our core menu, we also offer our famous sharing platters throughout the evening to compliment our wine offering. Our kitchen was awarded a 5-star rating from local authority within the last 12 months and our bespoke paperless safety reporting and management systems have been received well by all, especially our Team in house. This enables us to spend more time doing what we do best!

Essential skills and requirements:
Hospitality Experience (Preferred but not essential)
Experience not essential as full training provided

Working pattern:
25 hours. 5 days @ 5.5hrs (0.5hr break)
13:00hrs – 18:30hrs

Hourly rate of pay:
National Minimum Wage

Job placement location:
Kendal