Our kitchen team is a unique environment. Some hotels and restaurants are often stretched to high capacity and as a result, the teams work long, tiring hours. Here at Lake District Country Hotels we offer straight shifts, career progression opportunities, plenty of training.
Your role as Commis Chef will see you joining a thriving team with no pressure. You will start learning practical knife skills, moving on to food preparation and service. This will be done at a pace relevant to your progress. You will be nurtured by our team who have plenty of years of experience and who have seen members of our team come in from entry level and worked all the way to the top.
We don’t request you to be Gordon Ramsey, just somebody who is willing to live, learn and grow with our company. The following video will give you a good insight in to being a Chef with us here at Lake District Country Hotels: https://vimeo.com/529775861
Essential skills and requirements:
We don’t expect our team to be the full package upon arrival and we will be patient with our approach. What we do expect is a positive, ‘can do’ attitude and the willingness to learn and develop.
40 hr. 2pm until 10pm.
Hourly rate of pay:
£9.09 per hour irrespective of age
Job placement location: